A Tandoor is a vat shaped clay oven heated with hardwood charcoal (you can see ours). It opens at the top and meat is lowered into the oven on skewers while the naan breads are stuck to the inner side of its walls and baked. The enclosed heat slowly and simultaneously bakes, roasts, grills and smokes food, rendering the meats well done, yet juicy and soft
with a “smoky flavor”. Meat, fish, and seafood are marinated in our special yogurt, spices and herbs sauce for 24 hours before going into the Tandoor.
| Items | Price |
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$17.95 |
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Diced chicken breast cooked in tandoor on a skewer. Marinated with yogurt, garlic, onion, coriander, fresh lemon juice and garam masala. Served over palao rice with mint sauce and green ... |
$18.95 |
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Eight oz. Atlantic salmon fillet served over palao rice, with yogurt mint sauce and ... |
$16.95 |
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Large tiger shrimp served over palao rice with yogurt mint sauce and ... |
$18.95 |
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De-boned chicken breast, diced, and cooked in a tomato-based sauce with a sweet undertone, served over palao rice, and ... |
$18.95 |
